Discussion in 'Locker Room' started by Senhor Perfect, Feb 22, 2013.
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Food and beverage director Robert Uzzillia enumerated: a 30-item sushi bar, a second indoor menu of upscale steaks and seafood, and a casual menu of Frenchy's-style Florida favorites for the patio.
As someone who has managed a restaurant/bar/banquet bar....that menu is fucking cabbage. STICK TO YOUR GUNS, don't cater to everyone, you aren't mcdonalds.
Too long + I don't give a minion fuck.
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